Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil
seed because of its high oil content. Soybean is also known as a good source of low-cost protein.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
| COMMODITY | SOYA BEANS |
| GMO or NON-GMO | NON-GMO |
| TYPE | Fit For Human Consumption |
| OIL CONTENT | 18.5% Basis, 18.05 Minimum |
| MOISTURE: | 13.5% Maximum |
| MAX SPLITS | 20% |
| PROTEIN | Min 35% |
| MAX COLOR | 2% |
| HUSKS | No Husks |
| TEST WEIGHT | 54 Pounds/Min/Bushel |
| TOTAL DAMAGED KERNELS | 3% Max |
| FOREIGN MATTER | 2% |
| HEAT DAMAGED KERNELS | 0.5% Maximum |
| MAX RADIATION | Normal |